For the first time ever I have succeeded in keeping January a dry month! #DRYJANUARY SUCCESS! And having felt so good for it I haven’t even poured an Espresso Martini down my throat this morning and convinced myself it was breakfast (as I’d initially been counting down the days to do).
*the fact that I was lucky enough to spend January in India, where alcohol is either out of date, tastes like paint stripper or not available was enormously helpful…
Nonetheless I’m really feeling inspired to keep on the healthy path of sobriety, meaning that instead of ending the grape depression (I’m here all week) by reaching for the nearest class of wine, I’ll be heading to Shoreditch’s Truman Brewery for the third annual Fare Healthy Festival – the UKs first and foremost food, fitness and wellbeing festival.
Perfectly timed to keep those new year good intentions going, the two-day event will once again inspire, educate, entertain and motivate attendees to eat, move, think, and, as a result, #feelbetter.
Open from 9.30am until 5.30pm, the festival is unique in combining food, fitness and wellbeing, with pop-up restaurants and bars, exercise classes, expert panel talks, cookery demonstrations, a bookstore, alongside a market place featuring over 100 brands.
Fare Healthy has something for everyone with a series of varied exercise classes including Ballet Barre with Naturally Sassy, the renowned SBC experience with Russell Bateman, and yoga classes from two of my favourite teachers; Michael Wong from Boys of Yoga, and the lovely lady I’m lucky enough to have as amy mindful mentor, Annie Clarke of Mind Body Bowl (pre-order her new book here)
FARE HEALTHY ROOT TO FRUIT BANQUET
For those more interested in the foodie side of the festival, Fare Healthy is also teaming up with four renowned British chefs to launch the festival’s first ever supper club, ‘A Root To Fruit Banquet’, on Saturday 4th February. The Root to Fruit chefs are pledging to create a meal that use zero-packaging to create a zero waste dining experience.
Chefs cooking on the night will be:
● Tom Hunt, eco chef, food waste activist and chef patron of Poco restaurant
● Gill Meller, head chef of River Cottage and author of new book Gather
● Justin Horne, chef and founder of Tiny Leaf, London’s first zero waste restaurant
● Tess Ward, chef, food writer and author of The Naked Diet cookbook
● Peardrop London, catering company & lunch delivery service set up by chef Rose Lloyd Owen, founder of Fare Healthy
The four course menu will be entirely organic, vegetarian, agro-ecological, 100% British and most importantly, will use ingredients in their entirety, from their roots to their stalks, demonstrating how much of our food is thrown away. Cocktails will be available at the Sipsmith and Jax Coco Bar and Pure ionic water will also be available
Root to Fruit Eating means to eat mindfully, reconnecting with our foods origin and nature in order to value our food, the planet and the farmers who produce our ingredients.
Fare Healthy was created in autumn 2014, a collaboration between self-taught chef Rose Lloyd Owen and a small selection of chefs, bloggers, and fitness instructors. Since it’s inception and launch event in January 2015, Fare Healthy has amassed a loyal following of fans, and tickets for previous events have sold out in less than an hour.
Tickets are on sale now, priced at £25 per person for the festival and at £50 per person for the banquet. The Root to Fruit banquet begins at 7.30pm.