For the first time ever I have succeeded in keeping January a dry month! #DRYJANUARY SUCCESS! And having felt so good for it I haven’t even poured an Espresso Martini down my throat this morning and convinced myself it was breakfast (as I’d initially been counting down the days to do).

*the fact that I was lucky enough to spend January in India, where alcohol is either out of date, tastes like paint stripper or not available was enormously helpful…

Nonetheless I’m really feeling inspired to keep on the healthy path of sobriety, meaning that instead of ending the grape depression (I’m here all week) by reaching for the nearest class of wine, I’ll be heading to Shoreditch’s Truman Brewery for the third annual Fare Healthy Festival – the UKs first and foremost food, fitness and wellbeing festival.

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Perfectly timed to keep those new year good intentions going, the two-day event will once again inspire, educate, entertain and motivate attendees to eat, move, think, and, as a result, #feelbetter.

Open from 9.30am until 5.30pm, the festival is unique in combining food, fitness and wellbeing, with pop-up restaurants and bars, exercise classes, expert panel talks, cookery demonstrations, a bookstore, alongside a market place featuring over 100 brands.

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Fare Healthy has something for everyone with a series of varied exercise classes including Ballet Barre with Naturally Sassy, the renowned SBC experience with Russell Bateman, and yoga classes from two of my favourite teachers; Michael Wong from Boys of Yoga, and the lovely lady I’m lucky enough to have as amy mindful mentor, Annie Clarke of Mind Body Bowl (pre-order her new book here)

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FARE HEALTHY ROOT TO FRUIT BANQUET

For those more interested in the foodie side of the festival, Fare Healthy is also teaming up with four renowned British chefs to launch the festival’s first ever supper club, ‘A Root To Fruit Banquet’, on Saturday 4th February. The Root to Fruit chefs are pledging to create a meal that use zero-packaging to create a zero waste dining experience.

Chefs cooking on the night will be:

● Tom Hunt, eco chef, food waste activist and chef patron of Poco restaurant
● Gill Meller, head chef of River Cottage and author of new book Gather
● Justin Horne, chef and founder of Tiny Leaf, London’s first zero waste restaurant
● Tess Ward, chef, food writer and author of The Naked Diet cookbook
● Peardrop London, catering company & lunch delivery service set up by chef Rose Lloyd Owen, founder of Fare Healthy

The four course menu will be entirely organic, vegetarian, agro-ecological, 100% British and most importantly, will use ingredients in their entirety, from their roots to their stalks, demonstrating how much of our food is thrown away. Cocktails will be available at the Sipsmith and Jax Coco Bar and Pure ionic water will also be available

Root to Fruit Eating means to eat mindfully, reconnecting with our foods origin and nature in order to value our food, the planet and the farmers who produce our ingredients.

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Fare Healthy was created in autumn 2014, a collaboration between self-taught chef Rose Lloyd Owen and a small selection of chefs, bloggers, and fitness instructors. Since it’s inception and launch event in January 2015, Fare Healthy has amassed a loyal following of fans, and tickets for previous events have sold out in less than an hour.

Tickets are on sale now, priced at £25 per person for the festival and at £50 per person for the banquet. The Root to Fruit banquet begins at 7.30pm.

Attracting some of the country’s most sought after yoga instructors, S O U L  C I R C U S Festival, in its first year, is the perfect countryside escape to let your body dance and your soul run free, whether you’re brand new to yoga or an experienced practitioner.

Having just about got a night’s sleep in after putting on our own festival (Varkala Festival) two weekends ago; attending Soul Circus last weekend – a Yoga and Wellbeing festival in the heart of the Cotswolds, with an emphasis on feeling great and ‘putting yourself back together’ – was just what the guru ordered….and a dream weekend for any yogini.

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Offering everything from restorative Y I N classes, uplifting Rocket sessions, G O N G baths, dynamic V I N Y A S A flow practice and soulful Jivamutki; through to Aerial, Acro and D I S C O flow; from sunrise to sunset, Soul Circus privided an extensive program offering something for everyone.

Dreamt up by Broga U.K’s Matt Miller, the yoga-loving California-born former American football and his Co Founders Roman and Ella of Ella and Fleur Hot Yoga, truly succeeded in offering a weekend of tranquillity; giving his guests the chance to re-calibrate with twenty yoga classes taught each day across Friday to Sunday, in three difference ‘experience tipis’ in this lakeside outdoor venue.

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It wasn’t all about the yoga though…

True to their name, Soul Circus fed the soul with a collection of different sounds and experiences including Meditation Classes, bubbling Hot Tubs to ease the muscles, a Gin Bar, a Rude Health breakfast bar, Supper Clubs, Chocolate Masterclasses, as well as having some of Gloucestershire’s finest local and sustainable vendors pitch up to offer interactive dining experience, including plenty by The Core Cheltenham.

And once the yoga was done there was plenty of time to relax with the best in local ales, ciders, wines and special Soul Circus cocktails – a favourite new discovery of mine being Asparagasm, serving beautiful raw cakes, insanely delicious unique Vegan Cheeses, creamy Nut Mylks and their own range of vegan organic beer and wines.

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Whether you swear by a plant-based, vegetarian, gluten|dairy free or cold pressed diet – or are simply a good old fashioned lover of meat – Soul Circus catered for it!.. A refreshing take on the old idea that you have to sup on green juices and avoid meat if you practice yoga, making for a well-balanced wellness festival serving delicuously shameless Chicken Tandoori Wraps and glasses of Prosecco.

As well as food vendors within the festival sites, Soul Circus also host two lunchtime interacting workshops run by Chef Jay Halford on how to live and cook healthy.

And on the Friday night and Saturday night, festival goers had the option of bookings one of two amazing dinning experiences.

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There was also a VIP Tipi hosted by Canadian apparel brand, Kit & Ace, satisfying the senses on a number of different levels including, a Kit and Ace pop up shop, VIP Supper clubs, a Rude Health Breakfast Bar, Evening Cocktail Bar and Outdoor Beanbags for lounging and watching music performances – the best seats in the house…

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Having spent the day, Namaste-ing in the hay, perfecting downward dogs and cultivating Zen; revellers returned to their accommodation with luxury loos and shower facilities.

In the dedicated glamping village, guests found fully furnished bell tents with matting and bedding set up with either two single beds, one double or three single beds.

Thanks so much and N A M A S T E to Soul Circus for having us…